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Chef Domonique Williams and his staff enjoy bringing a fresh creative vibe to the state capital with their southern inspired menu. A graduate of the hotel school in Reunion Island he started his career at the 1-Michelin-star Château de Marçay in Chinon France a member of the prestigious Relais Châteaux Association.
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Inspired by Australian café culture offerings at Paddy Hills include the egg frittata 19 with pickled.
. Crown Shy turns out. The Brunch n Lunch in Dover is one of the newer restaurants to come onto the Delaware foodie scene. It was there where he not only discovered but also refined his knowledge and.
Now serving breakfast all day they have a build your own breakfast sandwich hashtag sandwiches and stuffed pound cake French toast. A collaboration between James Kent longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad and Jeff Katz managing partner of Del Posto. In 2001 Alexis then joined Alain Passard at the famous 3-Michelin-star restaurant LArpège.
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